Hosting a party and need a crowd pleasing snack idea? These delicious shortbread crackers are the perfect treat. You can dress them up by topping with smoked salmon or caviar. Serve with your favorite champagne or wine.

Parmesan Shortbread Crackers
* 3/4 cup all-purpose flour
* 1 tsp. salt
* 1 tsp. coarsely ground pepper
* 1 tsp. chopped fresh rosemary
* 1 tsp. chopped fresh thyme
* 4 Tbs. (1/2 stick) unsalted butter, cut into 1/2-inch pieces
* 1 cup good quality grated Parmigiano-Reggiano cheese
* 1/4 cup heavy cream
Directions:
In the bowl of a food processor, combine the flour, salt, pepper and rosemary and pulse twice to mix. Add the butter and pulse until the mixture resembles coarse meal, about 10 pulses. Add the cheese and pulse twice to combine. With the motor running, pour in the cream and continue processing until the dough forms a single mass.
Transfer the dough to a work surface and roll into a log about 2 inches in diameter. Wrap with plastic wrap and refrigerate for at least 3 hours or up to 2 days.
Preheat an oven to 325°F. Line a baking sheet with parchment paper.
Cut the dough into 1/8-inch-thick slices and place on the prepared baking sheet. Bake until the crackers are light golden brown, 20 to 25 minutes.
Transfer to a wire rack. Makes about 24 crackers.